garlic, parsley, lemon, vegetable broth, peas & canned chickpea recipes
5 recipes
Page 1
Spring Vegetable Quinoa Paella
realhousemoms.com
Ingredients: lemon, peas, parsley, garlic, canned chickpea, vegetable broth, slivered almonds, cumin, white wine, cherry tomato, smoked paprika, olive oil, saffron, bell pepper, quinoa, onion, asparagus
Vegetable Paella with Chickpeas
cooknourishbliss.com
Ingredients: lemon, peas, parsley, garlic, canned chickpea, vegetable broth, carrot, artichoke, smoked paprika, olive oil, green beans, saffron, bell pepper, onion, risotto rice, canned tomato, chili flake
Kale and Quinoa Minestrone
preventionrd.com
Ingredients: lemon, peas, parsley, garlic, canned chickpea, vegetable broth, celery, canned cannellini beans, rosemary, carrot, olive oil, green beans, thyme, quinoa, cavolo nero, onion, sugar, canned tomato
Vegan Slow Cooker Spanish-style Rice
goodhousekeeping.com
Ingredients: lemon, peas, parsley, garlic, canned chickpea, vegetable broth, sun-dried tomatoes in oil, white wine, smoked paprika, olive oil, tomato paste, saffron, black olives, bell pepper, chili powder, onion, paella rice, canned tomato
Serious Shepherd's Pie
bosh.tv
Ingredients: lemon, peas, parsley, garlic, canned chickpea, vegetable broth, panko, celery, balsamic vinegar, vegan butter, sun dried tomato, rosemary, red wine, carrot, button mushroom, tomato paste, lentils, thyme, onion, potato, sweet potato