garlic, parsley, lemon, vegetable broth, rosemary & zucchini recipes
6 recipes
Page 1
Roasted Vegetables with Tomato Herb Sauce
eatsmarter.com
Ingredients: lemon, zucchini, rosemary, parsley, garlic, vegetable broth, fresh mint, olive oil, tomato, bell pepper, watercress, onion
Summer Vegetable Soup
cozypeachkitchen.com
Ingredients: lemon, zucchini, rosemary, parsley, garlic, vegetable broth, white beans, olive oil, tomato, green beans, lima beans, onion, summer squash, sweet corn, potato
Vegetable and Pork Stir Fry
eatsmarter.com
Ingredients: lemon, zucchini, rosemary, parsley, garlic, vegetable broth, pork fillet, ghee, herb butter, butter, white wine, eggplant, olive oil, tomato, bell pepper, thyme, onion
Hearty Meat, Veg, and Castellane Soup
eatsmarter.com
Ingredients: lemon, zucchini, rosemary, parsley, garlic, vegetable broth, ground beef, bread crumbs, short-cut pasta, bread, butter, cream, carrot, egg, leek, onion, nutmeg, sunflower oil
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: lemon, zucchini, rosemary, parsley, garlic, vegetable broth, parmesan, celery, canned cannellini beans, kale, carrot, olive oil, green beans, bell pepper, thyme, quinoa, onion, sugar, canned tomato, canned chickpea
Minestrone Soup
theforkedspoon.com
Ingredients: lemon, zucchini, rosemary, parsley, garlic, vegetable broth, parmesan, ditalini, celery, canned cannellini beans, kale, basil, carrot, kidney beans, olive oil, tomato paste, oregano, green beans, cilantro, onion, canned tomato, chili flake