garlic, parsley, lemon, zucchini, canned chickpea & canned tomato recipes
4 recipes
Page 1
Balsamic roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: lemon, zucchini, parsley, canned tomato, garlic, canned chickpea, red onion, balsamic vinegar, eggplant, olive oil, button mushroom, pumpkin, bell pepper
Shelly's Chicken and Zucchini Couscous
food.com
Ingredients: lemon, zucchini, parsley, canned tomato, garlic, canned chickpea, chicken broth, chicken breast, couscous, cumin, paprika, ginger root, olive oil, oregano, onion, turmeric, cayenne
Chicken and Zucchini Couscous
delish.com
Ingredients: lemon, zucchini, parsley, canned tomato, garlic, canned chickpea, chicken broth, chicken breast, couscous, cumin, paprika, ginger root, olive oil, oregano, onion, turmeric, cayenne
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: lemon, zucchini, parsley, canned tomato, garlic, canned chickpea, parmesan, celery, canned cannellini beans, kale, rosemary, carrot, olive oil, green beans, bell pepper, thyme, quinoa, onion, sugar, vegetable broth