garlic, parsley, lemon, zucchini, canned chickpea & cherry tomato recipes
4 recipes
Page 1
Summer Zucchini Pasta Salad with Greek Yogurt-Herb Dressing
inspiralized.com
Ingredients: lemon, cherry tomato, zucchini, parsley, garlic, canned chickpea, greek yogurt, red onion, extra virgin olive oil, corn husk, basil, seasoned salt, sherry vinegar
Mediterranean Couscous Salad
kathysvegankitchen.com
Ingredients: lemon, cherry tomato, zucchini, parsley, garlic, canned chickpea, couscous, red onion, kalamata olives, red wine vinegar, bell pepper, summer squash, hummus, italian seasoning
Zucchini, turmeric and chickpea salad
delicious.com.au
Ingredients: lemon, cherry tomato, zucchini, parsley, garlic, canned chickpea, almond, sourdough bread, red onion, green olives, extra virgin olive oil, mint, hummus, turmeric, sherry vinegar
Falafel Bowls with Brown Rice and Tahini Sauce
thelastfoodblog.com
Ingredients: lemon, cherry tomato, zucchini, parsley, garlic, canned chickpea, flour, cumin, cracked pepper, red onion, sesame seed, brown rice, coriander, tahini, olive oil, coriander powder, cilantro, bell pepper, sweet potato