garlic, parsley, lemon, zucchini, canned chickpea & tahini recipes
6 recipes
Page 1
Roasted Zucchini Hummus
fraicheliving.com
Ingredients: lemon, zucchini, tahini, parsley, garlic, canned chickpea, extra virgin olive oil, jalapeno
Sweet Potato, Zucchini & Chickpea Salad
food52.com
Ingredients: lemon, zucchini, tahini, parsley, garlic, canned chickpea, olive oil, sweet potato, scallion
Hummus with Spiced Summer Squash and Lamb
bonappetit.com
Ingredients: lemon, zucchini, tahini, parsley, garlic, canned chickpea, ground lamb, cumin, extra virgin olive oil, coriander powder, chili flake
Falafel Bowls with Brown Rice and Tahini Sauce
thelastfoodblog.com
Ingredients: lemon, zucchini, tahini, parsley, garlic, canned chickpea, flour, cumin, cracked pepper, red onion, cherry tomato, sesame seed, brown rice, coriander, olive oil, coriander powder, cilantro, bell pepper, sweet potato
Ottolenghi's Lamb Kofta with Corn, Zucchini & Roasted Carrot Salad and Homemade Hummus
thebrickkitchen.com
Ingredients: lemon, zucchini, tahini, parsley, garlic, canned chickpea, ground lamb, pine nut, pita, feta, pomegranate molasses, coriander, corn cob, carrot, allspice, olive oil, cinnamon, onion, mint, chile pepper
Turkey kofte
jamieoliver.com
Ingredients: lemon, zucchini, tahini, parsley, garlic, canned chickpea, ground turkey, chicken stock, pistachio, greek yogurt, butter, bulgur, cumin, brown sugar, rice vermicelli, red wine vinegar, fresh mint, egg, olive oil, tomato paste, tomato, oregano, cilantro, onion, chile pepper, scallion