garlic, parsley, lemon, zucchini, canned chickpea & tomato paste recipes

3 recipes

Page 1

Moroccan Chickpea Freekeh Eggplant Skillet (Vegan)

sharonpalmer.com

Ingredients: lemon, zucchini, parsley, tomato paste, garlic, canned chickpea, freekeh, green olives, eggplant, extra virgin olive oil, date, bell pepper, onion, ras el hanout, vegetable broth

Vegetable Lovers Tagine

food.com

Ingredients: lemon, zucchini, parsley, tomato paste, garlic, canned chickpea, cumin, paprika, carrot, olive oil, tomato, coriander powder, cilantro, bell pepper, onion, turmeric, scallion, vegetable broth

Turkey kofte

jamieoliver.com

Ingredients: lemon, zucchini, parsley, tomato paste, garlic, canned chickpea, ground turkey, chicken stock, pistachio, greek yogurt, butter, bulgur, cumin, brown sugar, rice vermicelli, red wine vinegar, tahini, fresh mint, egg, olive oil, tomato, oregano, cilantro, onion, chile pepper, scallion