garlic, parsley, lemon, zucchini, canned chickpea & tomato recipes
5 recipes
Page 1
Chargrilled eggplant, courgette and tomato salad
healthyfood.com
Ingredients: lemon, zucchini, parsley, tomato, garlic, canned chickpea, bread, cumin, eggplant, olive oil
Mediterranean Bean Salad
food.com
Ingredients: lemon, zucchini, parsley, tomato, garlic, canned chickpea, feta, kalamata olives, roasted red peppers, dijon mustard, olive oil, canned artichoke
Vegetable Lovers Tagine
food.com
Ingredients: lemon, zucchini, parsley, tomato, garlic, canned chickpea, cumin, paprika, carrot, olive oil, tomato paste, coriander powder, cilantro, bell pepper, onion, turmeric, scallion, vegetable broth
A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples
crecipe.com
Ingredients: lemon, zucchini, parsley, tomato, garlic, canned chickpea, canned tuna, walnut, flour, butter, feta, celery, red onion, brown sugar, kalamata olives, apple, roasted red peppers, extra virgin olive oil, rolled oats, cinnamon, nutmeg, canned artichoke
Turkey kofte
jamieoliver.com
Ingredients: lemon, zucchini, parsley, tomato, garlic, canned chickpea, ground turkey, chicken stock, pistachio, greek yogurt, butter, bulgur, cumin, brown sugar, rice vermicelli, red wine vinegar, tahini, fresh mint, egg, olive oil, tomato paste, oregano, cilantro, onion, chile pepper, scallion