garlic, parsley, marjoram, scallion & extra virgin olive oil recipes
5 recipes
Page 1
Skillet Turkey With Roasted Vegetables
foodnetwork.com
Ingredients: extra virgin olive oil, marjoram, parsley, garlic, scallion, turkey breast, celery, mixed mushrooms, carrot
Spaghetti with fresh herbs and pecorino cheese
academiabarilla.it
Ingredients: extra virgin olive oil, marjoram, parsley, garlic, scallion, spaghetti, pecorino, rosemary, basil, mint
Herbed Leg of Lamb With Roasted Turnips
foodnetwork.com
Ingredients: extra virgin olive oil, marjoram, parsley, garlic, scallion, leg of lamb, celery, lemon, dill, tomato, turnip
Walnut-stuffed mackerel with rocket and black-eyed pea salad
gourmettraveller.com.au
Ingredients: extra virgin olive oil, marjoram, parsley, garlic, scallion, mackerel, walnut, bread, lemon, kalamata olives, black-eyed peas, arugula, onion, canned tomato, sultanas
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: extra virgin olive oil, marjoram, parsley, garlic, scallion, worcestershire, beef short ribs, beef stock, parmesan, heavy cream, butter, cheddar, celery, cracked pepper, lemon, white wine, balsamic vinegar, baby carrot, brown sugar, apple, carrot, polenta, wholegrain mustard, radish, tomato paste, beetroot, parsnip, thyme, onion