garlic, parsley, marjoram, tomato paste & extra virgin olive oil recipes

4 recipes

Page 1

Meatballs and Stuffed Zucchini

bhg.com

Ingredients: extra virgin olive oil, marjoram, parsley, tomato paste, garlic, ground beef, bread crumbs, parmesan, half and half, zucchini, egg, tomato

Spicy Roasted Tomato Marinara with Spaghetti Squash

foodnetwork.com

Ingredients: extra virgin olive oil, marjoram, parsley, tomato paste, garlic, chicken stock, canned anchovy, parmesan, celery, lemon, white wine, spaghetti squash, basil, carrot, bay leaf, tomato, thyme, onion, chile pepper

Lasagna

cookingclassy.com

Ingredients: extra virgin olive oil, marjoram, parsley, tomato paste, garlic, ground beef, sweet italian sausage, parmesan, ricotta, pecorino, lasagna, mozzarella, basil, egg, oregano, fennel seed, thyme, onion, sugar, canned tomato

White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta

spoonforkbacon.com

Ingredients: extra virgin olive oil, marjoram, parsley, tomato paste, garlic, worcestershire, beef short ribs, beef stock, parmesan, heavy cream, butter, cheddar, celery, cracked pepper, lemon, white wine, balsamic vinegar, baby carrot, brown sugar, apple, carrot, polenta, wholegrain mustard, radish, beetroot, parsnip, thyme, onion, scallion