garlic, parsley, olive oil, bay leaf, white wine vinegar & egg recipes
4 recipes
Page 1
Roast beef with anchovy and parsley bearnaise
womensweeklyfood.com.au
Ingredients: white wine vinegar, bay leaf, egg, parsley, olive oil, garlic, canned anchovy, beef sirloin, butter, peppercorn, thyme
Steak frites with bearnaise sauce
gourmettraveller.com.au
Ingredients: white wine vinegar, bay leaf, egg, parsley, olive oil, garlic, beef sirloin, ghee, butter, shallot, extra virgin olive oil, chive, rosemary, thyme, watercress, potato, tarragon
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: white wine vinegar, bay leaf, egg, parsley, olive oil, garlic, trout, salt cod, celery, lemon, peppercorn, white wine, basil, carrot, dijon mustard, tomato, onion, potato, scallion
Roast standing rib of beef, confit potatoes, carrot and onion marmalade with the best ever herb butter ( SERVES 4 )
eatwell.co.nz
Ingredients: white wine vinegar, bay leaf, egg, parsley, olive oil, garlic, canned anchovy, beef ribs, butter, red onion, chive, honey, carrot, capers, spinach, thyme, watercress, onion, pickle, potato, tarragon, chervil