garlic, parsley, olive oil, chile pepper, rosemary & canned tomato recipes
4 recipes
Page 1
Slow-Cooker Italian Pork Shoulder with Rosemary Potatoes
familystylefood.com
Ingredients: rosemary, parsley, olive oil, chile pepper, canned tomato, garlic, pork shoulder, bay leaf, fennel seed, onion, potato
Braised beef cheeks recipe
goodfood.com.au
Ingredients: rosemary, parsley, olive oil, chile pepper, canned tomato, garlic, beef cheek, red wine, carrot, thyme, onion
Sicilian Baked White Fish
cdkitchen.com
Ingredients: rosemary, parsley, olive oil, chile pepper, canned tomato, garlic, cod, celery, white wine, green olives, extra virgin olive oil, arrowroot flour, capers, onion
Lamb shank & bean ragu
womensweeklyfood.com.au
Ingredients: rosemary, parsley, olive oil, chile pepper, canned tomato, garlic, canned anchovy, lamb shank, flour, celery, balsamic vinegar, red wine, carrot, white beans, borlotti beans, cinnamon, onion