garlic, parsley, onion, olive oil, canned cannellini beans & cavolo nero recipes
4 recipes
Page 1
Ribollita (Tuscan Vegetable Stew)
acouplecooks.com
Ingredients: canned cannellini beans, parsley, olive oil, cavolo nero, onion, garlic, sourdough bread, parmesan, zucchini, carrot, sage, tomato, vegetable broth, chili flake
Vegan Tuscan White Bean Soup
myquietkitchen.com
Ingredients: canned cannellini beans, parsley, olive oil, cavolo nero, onion, garlic, flour, celery, lemon, liquid smoke, non-dairy milk, carrot, oregano, thyme, potato, vegetable broth, chili flake
Ribollita Soup
sipandfeast.com
Ingredients: canned cannellini beans, parsley, olive oil, cavolo nero, onion, garlic, chicken stock, pancetta, parmesan, bread, celery, zucchini, extra virgin olive oil, rosemary, carrot, tomato paste, chili flake
Kale and Quinoa Minestrone
preventionrd.com
Ingredients: canned cannellini beans, parsley, olive oil, cavolo nero, onion, garlic, celery, lemon, rosemary, carrot, peas, green beans, thyme, quinoa, sugar, canned tomato, canned chickpea, vegetable broth