garlic, parsley, onion, peas, rosemary, butter & white wine recipes

8 recipes

Page 1

New Zealand Rosemary Lamb Shanks

tasteofhome.com

Ingredients: butter, white wine, rosemary, peas, parsley, onion, garlic, beef broth, lamb shank, carrot, tomato, parsnip, turnip

Carrot Risotto with Asparagus & Peas

zestfulkitchen.com

Ingredients: butter, white wine, rosemary, peas, parsley, onion, garlic, parmesan, apple, carrot juice, olive oil, asparagus, risotto rice, vegetable broth, nutmeg

Skillet Turkey Pot Pie

foodabovegold.com

Ingredients: butter, white wine, rosemary, peas, parsley, onion, garlic, chicken stock, whole turkey, flour, pie crust, milk, celery, carrot, egg, thyme, potato

Braised spatchcock with peas and lettuce

womensweeklyfood.com.au

Ingredients: butter, white wine, rosemary, peas, parsley, onion, garlic, chicken stock, bacon, cornish hen, flour, milk, fresh mint, bay leaf, leek, thyme, potato, butter lettuce

One Pot Chicken and Dumplings

thecozycook.com

Ingredients: butter, white wine, rosemary, peas, parsley, onion, garlic, chicken stock, chicken breast, baking mix, heavy cream, flour, milk, dried chives, carrot, olive oil, sage, green beans, thyme

Chicken Pot Pie Soup

bakingwithjoshandange.com

Ingredients: butter, white wine, rosemary, peas, parsley, onion, garlic, chicken broth, rotisserie chicken, flour, pie crust, milk, sour cream, celery, marjoram, carrot, bay leaf, sage, corn, thyme, potato

Chicken Soup with Dumplings

creative-culinary.com

Ingredients: butter, white wine, rosemary, peas, parsley, onion, garlic, whole chicken, chicken stock, baking mix, flour, milk, half and half, celery, balsamic vinegar, paprika, carrot, bay leaf, olive oil, button mushroom, thyme, seasoned salt

Individual Double-Crusted Chicken Pot Pies Recipe

seriouseats.com

Ingredients: butter, white wine, rosemary, peas, parsley, onion, garlic, chicken leg, chicken stock, worcestershire, chicken breast, gelatin, heavy cream, flour, pie crust, whole-wheat flour, celery, carrot, bay leaf, egg, pimiento, thyme