garlic, parsley, onion, thyme, canned chickpea & vegan parmesan recipes

4 recipes

Page 1

Italian Minestrone Soup Recipe

mydarlingvegan.com

Ingredients: vegan parmesan, parsley, thyme, onion, garlic, canned chickpea, pasta shell, canned kidney beans, celery, zucchini, carrot, olive oil, tomato paste, oregano, canned tomato, vegetable broth

Lemony Chickpea Rice Soup

monkeyandmekitchenadventures.com

Ingredients: vegan parmesan, parsley, thyme, onion, garlic, canned chickpea, celery, tamari, lemon, nutritional yeast, garlic powder, non-dairy milk, rosemary, white miso, carrot, bay leaf, baby greens, onion powder, wild rice, vegetable broth

Chickpea Potato Cacciatore

monkeyandmekitchenadventures.com

Ingredients: vegan parmesan, parsley, thyme, onion, garlic, canned chickpea, tamari, onion flake, nutritional yeast, garlic powder, basil, bay leaf, button mushroom, tomato paste, onion powder, bell pepper, potato, canned tomato, vegetable broth, chili flake, italian seasoning, baking soda

Creamy Toscana Gnocchi

monkeyandmekitchenadventures.com

Ingredients: vegan parmesan, parsley, thyme, onion, garlic, canned chickpea, flour, gnocchi, tamari, tomato sauce, sun dried tomato, onion flake, garlic powder, non-dairy milk, rosemary, white miso, canned beans, bay leaf, tomato paste, onion powder, cavolo nero, vegetable broth, chili flake