garlic, parsley, oregano, bay leaf, beef steak & capers recipes
2 recipes
Page 1
Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
chefspencil.com
Ingredients: beef steak, bay leaf, parsley, capers, oregano, garlic, chicken stock, parmesan, flour, half and half, butter, extra virgin olive oil, red wine vinegar, polenta, thyme, pickle, canola oil
Ultimate Ropa Vieja (A National Dish of Cuba)
daringgourmet.com
Ingredients: beef steak, bay leaf, parsley, capers, oregano, garlic, chicken broth, cumin, celery, white wine, paprika, green olives, roasted red peppers, carrot, allspice, smoked paprika, clove, tomato paste, pimiento, bell pepper, onion, canned tomato