garlic, parsley, red wine, bay leaf & shiitake mushroom recipes
4 recipes
Page 1
Brisket with Mushrooms
goodhousekeeping.com
Ingredients: shiitake mushroom, red wine, bay leaf, parsley, garlic, brisket, beef broth, flour, red onion, brandy, vegetable oil, button mushroom, sage, porcini, thyme
Beef Brisket with Fresh and Dried Mushrooms
goodhousekeeping.com
Ingredients: shiitake mushroom, red wine, bay leaf, parsley, garlic, brisket, beef broth, flour, red onion, brandy, vegetable oil, button mushroom, sage, porcini, thyme
Sautéed Venison Medallions with Saute of Apples, Celery Root, Shiitakes, and Onion, and Red Zinfandel Sauce ►
greatchefs.com
Ingredients: shiitake mushroom, red wine, bay leaf, parsley, garlic, pork fat, veal stock, venison, ghee, celery, shallot, apple, currant, rosemary, vegetable oil, celeriac, button mushroom, onion, sweet potato, canola oil
Truffled Wild Mushroom Lasagna
crecipe.com
Ingredients: shiitake mushroom, red wine, bay leaf, parsley, garlic, parmesan, ricotta, flour, lasagna, milk, mozzarella, butter, lemon, white truffle oil, olive oil, button mushroom, cooking spray, sage, leek, oregano, thyme, nutmeg