garlic, parsley, red wine, beef stock, shallot & beef steak recipes
10 recipes
Page 1
Ribeye Steaks with Red Wine Sauce
jessicagavin.com
Ingredients: beef steak, beef stock, shallot, red wine, parsley, garlic, butter, balsamic vinegar, rosemary, vegetable oil, thyme
Beef Stew with Button Mushrooms and Bacon
eatsmarter.com
Ingredients: beef steak, beef stock, shallot, red wine, parsley, garlic, pancetta, flour, bay leaf, button mushroom, sunflower oil
Scotch fillet with mushroom chips and bordelaise sauce
womensweeklyfood.com.au
Ingredients: beef steak, beef stock, shallot, red wine, parsley, garlic, butter, portobello mushroom, dijon mustard, olive oil, thyme, green peppercorn
Fillet of Beef: The Restaurant
rte.ie
Ingredients: beef steak, beef stock, shallot, red wine, parsley, garlic, pancetta, butter, rosemary, olive oil, baby greens, thyme, potato
Filet of Beef with Sauce Perigourdine
foodnetwork.com
Ingredients: beef steak, beef stock, shallot, red wine, parsley, garlic, beef stew meat, butter, vegetable oil, black truffle, olive oil, thyme, onion
French Beef Stew
eatsmarter.com
Ingredients: beef steak, beef stock, shallot, red wine, parsley, garlic, bacon, flour, butter, carrot, vegetable oil, bay leaf, button mushroom, thyme
Beef and Shallot Purses
eatsmarter.com
Ingredients: beef steak, beef stock, shallot, red wine, parsley, garlic, flour, milk, butter, balsamic vinegar, chive, honey, vegetable oil, egg, porcini
Beef with Mixed Vegetables and Chestnut Puree
eatsmarter.com
Ingredients: beef steak, beef stock, shallot, red wine, parsley, garlic, ghee, heavy cream, butter, creme fraiche, pastry flour, chestnut, lemon, zucchini, carrot, potato, nutmeg
Beef Bourguignon
yummly.co.uk
Ingredients: beef steak, beef stock, shallot, red wine, parsley, garlic, bacon, flour, butter, celery, brandy, carrot, bay leaf, olive oil, thyme, onion, chestnut mushroom
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: beef steak, beef stock, shallot, red wine, parsley, garlic, butter, peppercorn, extra virgin olive oil, chive, carrot, bay leaf, button mushroom, leek, thyme, watercress, onion, tarragon, canola oil, chervil