garlic, parsley, red wine, extra virgin olive oil & herbes de provence recipes
6 recipes
Page 1
Lamb, Fig & Olive Stew for Two
eatingwell.com
Ingredients: herbes de provence, extra virgin olive oil, red wine, parsley, garlic, ground lamb, beef broth, lemon, green olives, dried fig, cornstarch, tomato
Lamb, Fig & Olive Stew for Two
eatingwell.com
Ingredients: herbes de provence, extra virgin olive oil, red wine, parsley, garlic, ground lamb, beef broth, lemon, green olives, dried fig, cornstarch, tomato
Lamb, Fig & Olive Stew
eatingwell.com
Ingredients: herbes de provence, extra virgin olive oil, red wine, parsley, garlic, ground lamb, beef broth, lemon, green olives, dried fig, cornstarch, tomato
Lamb, Fig & Olive Stew
eatingwell.com
Ingredients: herbes de provence, extra virgin olive oil, red wine, parsley, garlic, ground lamb, beef broth, lemon, green olives, dried fig, cornstarch, tomato
Ratatouille-Stuffed Peppers
allrecipes.com
Ingredients: herbes de provence, extra virgin olive oil, red wine, parsley, garlic, italian cheese blend, cracked pepper, tomato sauce, zucchini, eggplant, tomato, bell pepper, onion
30-Minute Easy Beef Bolognese Recipe
anediblemosaic.com
Ingredients: herbes de provence, extra virgin olive oil, red wine, parsley, garlic, ground beef, heavy cream, short-cut pasta, celery, carrot, tomato paste, onion, canned tomato