garlic, parsley, red wine vinegar, capers, sugar & canned anchovy recipes
2 recipes
Page 1
Grilled and marinated zucchini with grated bottarga
goodfood.com.au
Ingredients: canned anchovy, red wine vinegar, parsley, capers, sugar, garlic, bottarga, pine nut, celery, lemon, zucchini, basil, olive oil, chile pepper
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, red wine vinegar, parsley, capers, sugar, garlic, pine nut, celery, red onion, eggplant, extra virgin olive oil, basil, tomato, black olives, bell pepper