garlic, parsley, red wine vinegar, lemon, black olives & thyme recipes
5 recipes
Page 1
Herbed olive and anchovy dip
womensweeklyfood.com.au
Ingredients: lemon, red wine vinegar, parsley, black olives, thyme, garlic, canned anchovy, milk, bread, red onion, marjoram, olive oil, capers
Barbecued spatchcock with zucchini, fennel and olive salad
gourmettraveller.com.au
Ingredients: lemon, red wine vinegar, parsley, black olives, thyme, garlic, canned anchovy, cornish hen, zucchini, fennel, extra virgin olive oil, olive oil, fennel seed, scallion, chili flake
Marinated Chickpea Sandwiches with Lemon Confit
loveandoliveoil.com
Ingredients: lemon, red wine vinegar, parsley, black olives, thyme, garlic, bread, celery, red onion, shallot, roasted red peppers, extra virgin olive oil, rosemary, carrot, chickpea, oregano, onion, sugar, cayenne
Summer Veggie Pasta Salad
strengthandsunshine.com
Ingredients: lemon, red wine vinegar, parsley, black olives, thyme, garlic, spiral pasta, red onion, cucumber, broccoli, marjoram, rosemary, basil, button mushroom, sage, corn, tomato, oregano, bell pepper
Tapas feast: tortilla, glazed chorizo, Manchego cheese, cured meats & honey, stuffed peppers, rolled anchovies
jamieoliver.com
Ingredients: lemon, red wine vinegar, parsley, black olives, thyme, garlic, salami, canned anchovy, chorizo, almond, rustic italian bread, manchego, red onion, cherry tomato, orange, extra virgin olive oil, rosemary, honey, club soda, egg, smoked paprika, olive oil, coffee, fennel seed, sherry, arugula, new potato