garlic, parsley, saffron, canned tomato & leek recipes
7 recipes
Page 1
Mediterranean Fish Stew (Bouillabaisse)
goodhousekeeping.com
Ingredients: parsley, leek, saffron, canned tomato, garlic, shrimp, clam, scallop, mussel, cod, thyme, salad oil
Best Ever Crock Pot Recipe Slow Cooker Fish Stew
yummly.co.uk
Ingredients: parsley, leek, saffron, canned tomato, garlic, whitefish, fish stock, celery, lemon, carrot, onion, mint
Sole Dumplings in Tomato Saffron Broth
cleaneatingmag.com
Ingredients: parsley, leek, saffron, canned tomato, garlic, sole, milk, white wine, fennel, extra virgin olive oil, egg, capers, thyme, vegetable broth
30-Minute One-Pot Cheater’s Bouillabaisse
purewow.com
Ingredients: parsley, leek, saffron, canned tomato, garlic, shrimp, mussel, cod, seafood stock, bread, orange, fennel, extra virgin olive oil, bay leaf
Fragrant Fish Stew
food52.com
Ingredients: parsley, leek, saffron, canned tomato, garlic, flounder, spaghetti, white wine, shallot, fennel, red wine vinegar, smoked paprika, olive oil, cayenne
Ann's Christmas Eve Bouillabaisse
allrecipes.com
Ingredients: parsley, leek, saffron, canned tomato, garlic, lobster, scallop, mussel, red snapper, clam juice, celery, white wine, bay leaf, olive oil, fennel seed, thyme
Gaspesie Bouillabaisse
soscuisine.it
Ingredients: parsley, leek, saffron, canned tomato, garlic, shrimp, mackerel, sole, salmon, celery, white wine, carrot, bay leaf, olive oil, margarine, fennel seed, thyme, gluten free bread, onion, potato