garlic, parsley, saffron, ginger root & bay leaf recipes
2 recipes
Page 1
Moroccan Chicken Stew with Roasted Red Pepper Quinoa
cleaneatingmag.com
Ingredients: ginger root, bay leaf, parsley, saffron, garlic, chicken broth, chicken thighs, whole-wheat flour, lemon, shallot, green olives, roasted red peppers, olive oil, cinnamon, quinoa, star anise
Slow cooker fish stew
goodhousekeeping.com
Ingredients: ginger root, bay leaf, parsley, saffron, garlic, clam, prawns, cod, bread, white wine, roasted red peppers, smoked paprika, onion, sugar, canned tomato, lime, canola oil, cayenne