garlic, parsley, shrimp, worcestershire, hot sauce & basil recipes
6 recipes
Page 1
Shrimp Creole
thehungarybuddha.com
Ingredients: shrimp, worcestershire, hot sauce, basil, parsley, garlic, heavy cream, white wine, brown rice, bay leaf, smoked paprika, olive oil, oregano, bell pepper, chili powder, onion, canned tomato, cayenne
Shrimp Etouffee
food.com
Ingredients: shrimp, worcestershire, hot sauce, basil, parsley, garlic, clam juice, flour, butter, celery, lemon, tomato sauce, white wine, bay leaf, bell pepper, thyme, onion, cooked rice, scallion
Shrimp Etouffeé
food.com
Ingredients: shrimp, worcestershire, hot sauce, basil, parsley, garlic, clam juice, flour, butter, celery, lemon, tomato sauce, white wine, bay leaf, bell pepper, thyme, onion, cooked rice, scallion
Slow Cooker Jambalaya
spicysouthernkitchen.com
Ingredients: shrimp, worcestershire, hot sauce, basil, parsley, garlic, chicken breast, beef broth, andouille, celery, creole seasoning, bay leaf, tomato paste, oregano, bell pepper, onion, canned tomato, cayenne, white rice
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: shrimp, worcestershire, hot sauce, basil, parsley, garlic, clam juice, flour, butter, celery, lemon, tomato sauce, white wine, bay leaf, white pepper, bell pepper, thyme, onion, cooked rice, scallion
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: shrimp, worcestershire, hot sauce, basil, parsley, garlic, seafood stock, heavy cream, butter, beer, celery, lemon, paprika, brown sugar, garlic powder, bay leaf, oregano, onion powder, thyme, onion, canned tomato, chili flake, cayenne, white rice