garlic, parsley, shrimp, worcestershire, hot sauce & clam juice recipes
3 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: shrimp, worcestershire, clam juice, hot sauce, parsley, garlic, flour, butter, celery, lemon, tomato sauce, white wine, basil, bay leaf, bell pepper, thyme, onion, cooked rice, scallion
Shrimp Etouffeé
food.com
Ingredients: shrimp, worcestershire, clam juice, hot sauce, parsley, garlic, flour, butter, celery, lemon, tomato sauce, white wine, basil, bay leaf, bell pepper, thyme, onion, cooked rice, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: shrimp, worcestershire, clam juice, hot sauce, parsley, garlic, flour, butter, celery, lemon, tomato sauce, white wine, basil, bay leaf, white pepper, bell pepper, thyme, onion, cooked rice, scallion