garlic, parsley, thyme, red wine, canned tomato & leek recipes
5 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: red wine, parsley, leek, thyme, canned tomato, garlic, bacon, beef stock, beef roast, celery, zucchini, carrot, bay leaf, olive oil, black olives
provencal beef stew
womensweeklyfood.com.au
Ingredients: red wine, parsley, leek, thyme, canned tomato, garlic, bacon, beef stock, beef roast, celery, zucchini, extra virgin olive oil, carrot, bay leaf, black olives
Not-So-Short Short Ribs with Hominy Stew
thismamacooks.com
Ingredients: red wine, parsley, leek, thyme, canned tomato, garlic, beef broth, beef short ribs, butter, cumin, celery, carrot, fire-roasted green chiles, bay leaf, hominy, olive oil, onion, ancho chile peppers
Minestrone soup
akispetretzikis.com
Ingredients: red wine, parsley, leek, thyme, canned tomato, garlic, chicken stock, bread, macaroni, feta, celery, red beans, zucchini, carrot, bay leaf, olive oil, oregano, onion, potato
Greek seafood orzo casserole
akispetretzikis.com
Ingredients: red wine, parsley, leek, thyme, canned tomato, garlic, chicken broth, shrimp, squid, mussel, orzo, celery, lemon, carrot, bay leaf, anise liqueur, allspice, olive oil, clove, tomato paste, star anise, onion, sugar