garlic, parsley, thyme, red wine, canned tomato & zucchini recipes
5 recipes
Page 1
Veggie Stew over Couscous
eatsmarter.com
Ingredients: zucchini, red wine, parsley, thyme, canned tomato, garlic, couscous, yogurt, sour cream, eggplant, rosemary, olive oil, bell pepper, onion
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: zucchini, red wine, parsley, thyme, canned tomato, garlic, bacon, beef stock, beef roast, celery, carrot, bay leaf, olive oil, leek, black olives
provencal beef stew
womensweeklyfood.com.au
Ingredients: zucchini, red wine, parsley, thyme, canned tomato, garlic, bacon, beef stock, beef roast, celery, extra virgin olive oil, carrot, bay leaf, leek, black olives
Mediterranean Pot Roast
food.com
Ingredients: zucchini, red wine, parsley, thyme, canned tomato, garlic, worcestershire, beef roast, flour, bay leaf, olive oil, button mushroom, bell pepper, onion, potato, chili flake
Minestrone soup
akispetretzikis.com
Ingredients: zucchini, red wine, parsley, thyme, canned tomato, garlic, chicken stock, bread, macaroni, feta, celery, red beans, carrot, bay leaf, olive oil, leek, oregano, onion, potato