garlic, parsley, tomato, bay leaf, bell pepper, thyme & fish stock recipes
5 recipes
Page 1
Easy Seafood Gumbo
myfoodbook.com.au
Ingredients: fish stock, bay leaf, parsley, tomato, bell pepper, thyme, garlic, scallop, worcestershire, prawns, crab, cod, flour, vegetable oil, onion, cooked rice, scallion, chili flake
Seafood Broth with Chopped Salsa
eatsmarter.com
Ingredients: fish stock, bay leaf, parsley, tomato, bell pepper, thyme, garlic, mussel, celery, lemon, peppercorn, white wine, red onion, cucumber, carrot, anise liqueur, olive oil, leek, mustard seed
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: fish stock, bay leaf, parsley, tomato, bell pepper, thyme, garlic, clam, prawns, monkfish, almond meal, hazelnut, celery, white wine, carrot, smoked paprika, olive oil, tomato paste, fennel seed, saffron, onion
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, bay leaf, parsley, tomato, bell pepper, thyme, garlic, scallop, prawns, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, olive oil, tomato paste, saffron, potato
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: fish stock, bay leaf, parsley, tomato, bell pepper, thyme, garlic, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, butter, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, carrot, tomato paste, leek, oregano, onion, cayenne