garlic, parsley, tomato, bay leaf, vegetable broth, potato & extra virgin olive oil recipes
6 recipes
Page 1
Aegean kakavia (Beautiful fish stew)
jamieoliver.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, potato, garlic, vegetable broth, fish fillets, bread, celery, lemon, dill, olive oil, onion
Braised Octopus in Tomato Sauce with Roasted Fingerling Potatoes
myrecipes.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, potato, garlic, vegetable broth, octopus, orange, green olives, raisins, honey, red wine, smoked paprika, bell pepper, onion
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, potato, garlic, vegetable broth, parmesan, macaroni, balsamic vinegar, zucchini, broccoli, carrot, leek, oregano, baby greens
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, potato, garlic, vegetable broth, pesto, parmesan, pearl barley, celery, zucchini, carrot, olive oil, green beans, thyme, onion
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, potato, garlic, vegetable broth, parmesan, kale, carrot, rutabaga, leek, saffron, thyme, onion, red quinoa, chili flake
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, potato, garlic, vegetable broth, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, basil, carrot, white pepper, olive oil, corn, leek, green beans, onion