garlic, parsley, tomato, bell pepper, tomato paste, thyme & prawns recipes
2 recipes
Page 1
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: prawns, parsley, tomato paste, tomato, bell pepper, thyme, garlic, clam, monkfish, fish stock, almond meal, hazelnut, celery, white wine, carrot, bay leaf, smoked paprika, olive oil, fennel seed, saffron, onion
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: prawns, parsley, tomato paste, tomato, bell pepper, thyme, garlic, scallop, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, olive oil, saffron, potato