garlic, parsley, tomato, carrot, bay leaf, extra virgin olive oil, onion & butter recipes
12 recipes
Page 1
Butter Bean Cassoulet with Andouille
louisianacookin.com
Ingredients: butter, extra virgin olive oil, carrot, bay leaf, parsley, tomato, onion, garlic, chicken stock, andouille, hot sauce, cornmeal, lima beans, thyme
Osso Buco (Italian Braised Veal Shanks) Recipe
seriouseats.com
Ingredients: butter, extra virgin olive oil, carrot, bay leaf, parsley, tomato, onion, garlic, chicken stock, veal shank, flour, celery, lemon, white wine, thyme
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: butter, extra virgin olive oil, carrot, bay leaf, parsley, tomato, onion, garlic, mussel, white wine, orange, orange juice, leek, saffron, thyme
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: butter, extra virgin olive oil, carrot, bay leaf, parsley, tomato, onion, garlic, beef broth, beef roast, parmesan, pappardelle, celery, balsamic vinegar, red wine, thyme, canned tomato
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: butter, extra virgin olive oil, carrot, bay leaf, parsley, tomato, onion, garlic, ground turkey, chicken stock, parmesan, milk, celery, rosemary, red wine, polenta, tomato paste, poultry seasoning
Pressure Cooker Spaghetti Bolognese
recipesrun.com
Ingredients: butter, extra virgin olive oil, carrot, bay leaf, parsley, tomato, onion, garlic, chicken broth, ground beef, ground pork, parmesan, spaghetti, celery, basil, red wine, button mushroom, oregano
Amaretto Amarone Osso Bucco Pot Roast
foodnetwork.com
Ingredients: butter, extra virgin olive oil, carrot, bay leaf, parsley, tomato, onion, garlic, canned anchovy, beef broth, veal shank, pine nut, flour, celery, lemon, white wine, orange, craisins
Pressure Cooker Spaghetti Bolognese
justonecookbook.com
Ingredients: butter, extra virgin olive oil, carrot, bay leaf, parsley, tomato, onion, garlic, chicken broth, ground beef, ground pork, parmesan, spaghetti, short-cut pasta, celery, basil, red wine, button mushroom, oregano
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: butter, extra virgin olive oil, carrot, bay leaf, parsley, tomato, onion, garlic, veal steak, veal stock, veal shank, flour, lemon, fleur de sel, honey, chard, artichoke, tomato paste, leek, thyme, canola oil
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: butter, extra virgin olive oil, carrot, bay leaf, parsley, tomato, onion, garlic, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, milk, celery, red wine, sage
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: butter, extra virgin olive oil, carrot, bay leaf, parsley, tomato, onion, garlic, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, white wine, fennel, basil, tomato paste, leek, oregano, bell pepper, thyme, cayenne
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: butter, extra virgin olive oil, carrot, bay leaf, parsley, tomato, onion, garlic, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, olive oil, button mushroom, tomato paste, leek, thyme