garlic, parsley, tomato, carrot, bay leaf, extra virgin olive oil, onion & gruyere recipes
2 recipes
Page 1
Provencal Lentil Zucchini Soup Recipe
seriouseats.com
Ingredients: gruyere, extra virgin olive oil, carrot, bay leaf, parsley, tomato, onion, garlic, celery, zucchini, olive oil, lentils, vegetable broth
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: gruyere, extra virgin olive oil, carrot, bay leaf, parsley, tomato, onion, garlic, parmesan, short-cut pasta, canned cannellini beans, zucchini, basil, white pepper, olive oil, corn, leek, green beans, potato, vegetable broth