garlic, parsley, tomato, carrot, bay leaf, extra virgin olive oil, onion & milk recipes
5 recipes
Page 1
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: milk, extra virgin olive oil, carrot, bay leaf, parsley, tomato, onion, garlic, ground turkey, chicken stock, parmesan, butter, celery, rosemary, red wine, polenta, tomato paste, poultry seasoning
Spaghetti with Pork Bolognese
myrecipes.com
Ingredients: milk, extra virgin olive oil, carrot, bay leaf, parsley, tomato, onion, garlic, pancetta, ground pork, parmesan, spaghetti, celery, white wine, tomato paste, cinnamon, vegetable broth, nutmeg
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: milk, extra virgin olive oil, carrot, bay leaf, parsley, tomato, onion, garlic, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, butter, celery, red wine, sage
Firehouse Chicken Stew
delish.com
Ingredients: milk, extra virgin olive oil, carrot, bay leaf, parsley, tomato, onion, garlic, chicken stock, boneless skinless chicken thighs, flour, beer, celery, lemon, hot sauce, corn, bell pepper, thyme, potato, okra, chili flake, poblano pepper
Firehouse Chicken Stew
marthastewart.com
Ingredients: milk, extra virgin olive oil, carrot, bay leaf, parsley, tomato, onion, garlic, chicken stock, boneless skinless chicken thighs, flour, beer, celery, lemon, hot sauce, corn, bell pepper, thyme, potato, okra, chili flake, poblano pepper