garlic, parsley, tomato, carrot, beef stock & basil recipes

9 recipes

Page 1

Herbed tomato mince with cheesy polenta

taste.co.za

Ingredients: beef stock, basil, carrot, parsley, tomato, garlic, ground beef, parmesan, celery, balsamic vinegar, rosemary, polenta, olive oil, onion

Spaghetti Bolognaise

bigoven.com

Ingredients: beef stock, basil, carrot, parsley, tomato, garlic, ground beef, short-cut pasta, celery, bay leaf, olive oil, button mushroom, oregano, onion

Italian Beef Soup with Pasta Shells

cookingwithmammac.com

Ingredients: beef stock, basil, carrot, parsley, tomato, garlic, beef roast, parmesan, pasta shell, celery, peppercorn, thyme, onion, chili flake

Italian Sausage Tortellini Soup

allrecipes.com

Ingredients: beef stock, basil, carrot, parsley, tomato, garlic, sweet italian sausage, parmesan, tortellini, tomato sauce, zucchini, red wine, oregano, bell pepper, onion

Low Carb Bolognese Sauce With Hidden Veggies

sugarfreelondoner.com

Ingredients: beef stock, basil, carrot, parsley, tomato, garlic, ground beef, bacon, celery, white wine, zucchini, bay leaf, olive oil, tomato paste, bell pepper, thyme, onion

Beef Provencal With Root Vegetables

glutenfreehomestead.com

Ingredients: beef stock, basil, carrot, parsley, tomato, garlic, beef shank, beef short ribs, paprika, rosemary, red wine, bay leaf, rutabaga, oregano, avocado oil, onion, turnip, potato

Mama Delilah's Minestrone

recipeland.com

Ingredients: beef stock, basil, carrot, parsley, tomato, garlic, macaroni, celery, tomato sauce, extra virgin olive oil, bay leaf, peas, kidney beans, chickpea, sage, oregano, onion, potato, chili flake

Tuscan bacon and bean soup with wild garlic pesto

bbc.co.uk

Ingredients: beef stock, basil, carrot, parsley, tomato, garlic, bacon, pine nut, parmesan, bread, orecchiette, celery, lemon, wild garlic, red onion, extra virgin olive oil, chive, broccoli, cannellini beans, rosemary, olive oil, leek, baby greens, potato, sherry vinegar

Tuscan bacon and bean soup with wild garlic pesto

bbc.com

Ingredients: beef stock, basil, carrot, parsley, tomato, garlic, bacon, pine nut, parmesan, bread, orecchiette, celery, lemon, wild garlic, red onion, extra virgin olive oil, chive, broccoli, cannellini beans, rosemary, olive oil, leek, baby greens, potato, sherry vinegar