garlic, parsley, tomato, carrot, chickpea & marjoram recipes
2 recipes
Page 1
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: marjoram, carrot, parsley, chickpea, tomato, garlic, canned anchovy, pork cutlets, red wine vinegar, basil, chard, dijon mustard, olive oil, capers, thyme, onion, mint, chile pepper
Middle Eastern Green Lentil Soup
landsandflavors.com
Ingredients: marjoram, carrot, parsley, chickpea, tomato, garlic, cumin, lemon, paprika, coriander, bay leaf, allspice, olive oil, fennel seed, thyme, onion, chile pepper, vegetable broth, green lentils