garlic, parsley, tomato, carrot, extra virgin olive oil, bay leaf & cayenne recipes

5 recipes

Page 1

Prawn bisque

deliciousmagazine.co.uk

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, tomato, garlic, cayenne, prawns, fish stock, butter, cream, celery, lemon, shallot, brandy, tomato paste, white rice

Vegan Saffron Risotto

foodnetwork.com

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, tomato, garlic, cayenne, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, fennel, tomato paste, leek, saffron, thyme, risotto rice

Spaghetti and Meatballs

foodnetwork.com

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, tomato, garlic, cayenne, ground beef, chicken stock, ground pork, bread crumbs, parmesan, spaghetti, celery, basil, egg, tomato paste, thyme, onion

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, tomato, garlic, cayenne, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, tomato paste, leek, oregano, bell pepper, thyme, onion

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, tomato, garlic, cayenne, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, quince, smoked paprika, olive oil, cinnamon, saffron, black olives, green cardamom, chile pepper, turmeric