garlic, parsley, tomato, carrot, extra virgin olive oil, bay leaf & green beans recipes
3 recipes
Page 1
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, tomato, green beans, garlic, pesto, parmesan, pearl barley, celery, zucchini, olive oil, thyme, onion, potato, vegetable broth
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, tomato, green beans, garlic, parmesan, lemon, white wine, kale, cannellini beans, rosemary, turnip greens, beet greens, beetroot, leek, onion, turnip, chili flake
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, tomato, green beans, garlic, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, basil, white pepper, olive oil, corn, leek, onion, potato, vegetable broth