garlic, parsley, tomato, carrot, flour & brandy recipes

2 recipes

Page 1

French-style beef pot roast

goodfood.com.au

Ingredients: flour, brandy, carrot, parsley, tomato, garlic, brisket, beef stock, red wine, vegetable oil, bay leaf, black olives, thyme, onion

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: flour, brandy, carrot, parsley, tomato, garlic, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, butter, celery, white wine, shallot, sun dried tomato, marjoram, bay leaf, egg, olive oil, tomato paste, thyme, onion, cayenne