garlic, parsley, tomato, carrot, leek & cayenne recipes
5 recipes
Page 1
Sliced Veal Shank
eatsmarter.com
Ingredients: carrot, parsley, tomato, leek, garlic, cayenne, beef broth, veal roast, pastry flour, celery, white wine, vegetable oil, bay leaf, tomato paste, sage, thyme, onion
Spicy Tomato Soup with Harissa and Farro
thedailymeal.com
Ingredients: carrot, parsley, tomato, leek, garlic, cayenne, farro, cumin, celery, peppercorn, bay leaf, olive oil, button mushroom, fennel seed, bell pepper, thyme, onion, canned tomato, chili flake
Vegan Saffron Risotto
foodnetwork.com
Ingredients: carrot, parsley, tomato, leek, garlic, cayenne, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, fennel, extra virgin olive oil, bay leaf, tomato paste, saffron, thyme, risotto rice
Spring Chicken Vegetable Soup
bakerbynature.com
Ingredients: carrot, parsley, tomato, leek, garlic, cayenne, chicken broth, chicken breast, bacon, parmesan, cumin, lemon, garlic powder, cannellini beans, white pepper, olive oil, onion powder, onion, summer squash, asparagus, chili flake
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: carrot, parsley, tomato, leek, garlic, cayenne, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, bay leaf, tomato paste, oregano, bell pepper, thyme, onion