Ingredients: flour, carrot, parsley, tomato, lentils, garlic, walnut, swiss cheese, bread, pearl barley, lettuce, extra virgin olive oil, bay leaf, egg, smoked paprika, button mushroom, sage, thyme, onion
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
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Ingredients: flour, carrot, parsley, tomato, lentils, garlic, deli ham, chicken stock, beef short ribs, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, vegetable oil, bay leaf, dijon mustard, leek, thyme, onion, green lentils