Ingredients: portobello mushroom, carrot, parsley, tomato, lentils, garlic, short-cut pasta, celery, lemon, coconut sugar, red wine, bay leaf, oregano, bell pepper, avocado oil, onion, italian seasoning
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
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Ingredients: portobello mushroom, carrot, parsley, tomato, lentils, garlic, deli ham, chicken stock, beef short ribs, flour, celery, extra virgin olive oil, red wine vinegar, red wine, vegetable oil, bay leaf, dijon mustard, leek, thyme, onion, green lentils