garlic, parsley, tomato, carrot, olive oil, butter & heavy cream recipes
6 recipes
Page 1
Tomato-Gouda Bisque
allrecipes.com
Ingredients: heavy cream, butter, carrot, parsley, olive oil, tomato, garlic, chicken broth, anchovy paste, gouda, ketchup, celery, basil, tomato paste, oregano
Bolognese Sauce
oliviascuisine.com
Ingredients: heavy cream, butter, carrot, parsley, olive oil, tomato, garlic, ground beef, pancetta, ground pork, parmesan, milk, celery, white wine, onion, nutmeg
Lowcountry Vegetarian: Blossom’s Golden Beet Meatballs Recipe
foodrepublic.com
Ingredients: heavy cream, butter, carrot, parsley, olive oil, tomato, garlic, pecan, parmesan, panko, celery, brown rice, golden beet, egg, button mushroom, tomato paste, parsnip, thyme, onion
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: heavy cream, butter, carrot, parsley, olive oil, tomato, garlic, lobster, panko, celery, lemon, white wine, shallot, rosemary, long-grain white rice, egg, tomato paste, tarragon, cognac, cayenne
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: heavy cream, butter, carrot, parsley, olive oil, tomato, garlic, chicken stock, chicken bones, salmon, celery, peppercorn, balsamic vinegar, shallot, ginger root, red wine, bay leaf, white pepper, celeriac, leek, onion, potato
Grilled Duck Breast with a Pink Peppercorn-Passion Fruit Sauce and Wild Mushrooms
greatchefs.com
Ingredients: heavy cream, butter, carrot, parsley, olive oil, tomato, garlic, duck breast, chicken stock, phyllo, white wine, shallot, red cabbage, chive, rosemary, pink peppercorn, butternut squash, passion fruit, green beans, new potato, asparagus, cognac, scallion, wild mushroom