garlic, parsley, tomato, carrot, olive oil, potato & green beans recipes

9 recipes

Page 1

Garden Vegetable Soup

foodnetwork.com

Ingredients: carrot, parsley, olive oil, tomato, green beans, potato, garlic, lemon, leek, sweet corn, vegetable broth

Garden Harvest Soup

noshingwiththenolands.com

Ingredients: carrot, parsley, olive oil, tomato, green beans, potato, garlic, lemon, red lentils, leek, thyme, sweet corn, vegetable broth

Garden Vegetable Soup & Avocado Toast

superhealthykids.com

Ingredients: carrot, parsley, olive oil, tomato, green beans, potato, garlic, chicken broth, bread, lemon, hot sauce, banana, leek, avocado, sweet corn

Vegetable Soup with Pistou

crecipe.com

Ingredients: carrot, parsley, olive oil, tomato, green beans, potato, garlic, parmesan, macaroni, zucchini, basil, bay leaf, white beans, leek, thyme, onion

Soupe au Pistou

theharvestkitchen.com

Ingredients: carrot, parsley, olive oil, tomato, green beans, potato, garlic, chicken stock, chicken breast, parmesan, celery, white wine, canned cannellini beans, basil, leek, thyme, onion

Stone Soup (Vegetable Barley Soup)

cookwithcampbells.ca

Ingredients: carrot, parsley, olive oil, tomato, green beans, potato, garlic, pesto, parmesan, pearl barley, celery, zucchini, extra virgin olive oil, bay leaf, thyme, onion, vegetable broth

Hearty Minestrone

food52.com

Ingredients: carrot, parsley, olive oil, tomato, green beans, potato, garlic, parmesan, butter, canned kidney beans, celery, cabbage, zucchini, basil, oregano, onion, canned chickpea, vegetable broth

Lamb Stew with Spring Vegetables

greatchefs.com

Ingredients: carrot, parsley, olive oil, tomato, green beans, potato, garlic, lamb stock, lamb shank, butter, celery, white wine, bay leaf, peas, button mushroom, tomato paste, thyme, onion, turnip, pearl onion

Provençal Vegetable Soup with Pistou

karenskitchenstories.com

Ingredients: carrot, parsley, olive oil, tomato, green beans, potato, garlic, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, extra virgin olive oil, basil, bay leaf, white pepper, leek, onion, sweet corn, vegetable broth