garlic, parsley, tomato, carrot, red wine, bay leaf, celery & beef stew meat recipes
2 recipes
Page 1
Corzetti pasta with Genovese meat sauce (al tocco di carne)
the-pasta-project.com
Ingredients: beef stew meat, celery, red wine, carrot, bay leaf, parsley, tomato, garlic, beef stock, parmesan, short-cut pasta, extra virgin olive oil, rosemary, porcini, onion
Spanish Beef Stew
foodandjourneys.net
Ingredients: beef stew meat, celery, red wine, carrot, bay leaf, parsley, tomato, garlic, beef broth, flour, peppercorn, olive oil, clove, tomato paste, sherry, thyme, onion, potato, chili flake