garlic, parsley, tomato, carrot, red wine, bay leaf & ground lamb recipes
2 recipes
Page 1
Lamb Ragout
yummly.com
Ingredients: ground lamb, red wine, carrot, bay leaf, parsley, tomato, garlic, parmesan, spaghetti, celery, olive oil, button mushroom, tomato paste, cinnamon, onion, nutmeg, italian seasoning
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: ground lamb, red wine, carrot, bay leaf, parsley, tomato, garlic, ground beef, ground chicken, chicken stock, fish sauce, pancetta, gelatin, ground pork, parmesan, heavy cream, milk, butter, celery, extra virgin olive oil, sage, onion