garlic, parsley, tomato, carrot, red wine & chicken stock recipes
16 recipes
Page 1
Spanish lentils
eatwell.co.nz
Ingredients: chicken stock, red wine, carrot, parsley, tomato, garlic, bay leaf, smoked paprika, olive oil, oregano, lentils, onion
Clone of Andreas Pasta Sauce
recipecommunity.com.au
Ingredients: chicken stock, red wine, carrot, parsley, tomato, garlic, zucchini, olive oil, tomato paste, bell pepper, onion, sugar
Tuscan pot roast
foodandhome.co.za
Ingredients: chicken stock, red wine, carrot, parsley, tomato, garlic, brisket, chicken livers, celery, rosemary, plum, bay leaf, onion
Braised Beef Short Ribs
howtocookmeat.com
Ingredients: chicken stock, red wine, carrot, parsley, tomato, garlic, beef short ribs, butter, lemon, balsamic vinegar, rosemary, oregano, thyme, cipollini onion
Braised Beef Cheeks in Red Wine
myfoodbook.com.au
Ingredients: chicken stock, red wine, carrot, parsley, tomato, garlic, beef cheek, celery, baby carrot, extra virgin olive oil, rosemary, sage, thyme, onion, green peppercorn
Spicy Chicken
eatsmarter.com
Ingredients: chicken stock, red wine, carrot, parsley, tomato, garlic, chicken thighs, parmesan, celery, basil, arrowroot flour, olive oil, tomato paste, thyme, onion
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: chicken stock, red wine, carrot, parsley, tomato, garlic, ground turkey, parmesan, milk, butter, celery, extra virgin olive oil, rosemary, polenta, bay leaf, tomato paste, poultry seasoning, onion
Braised Chicken and Mushroom Ragu
joythebaker.com
Ingredients: chicken stock, red wine, carrot, parsley, tomato, garlic, boneless skinless chicken thighs, parmesan, ditalini, celery, shallot, rosemary, olive oil, button mushroom, tomato paste, porcini, thyme, canola oil, chili flake
Lamb-and-Apricot Tagine with Almond Couscous
foodandwine.com
Ingredients: chicken stock, red wine, carrot, parsley, tomato, garlic, lamb shank, almond, couscous, cumin, extra virgin olive oil, dried apricot, ginger powder, honey, cinnamon, cilantro, onion, turmeric, canned chickpea
Masterclass coq au vin
gourmettraveller.com.au
Ingredients: chicken stock, red wine, carrot, parsley, tomato, garlic, chicken breast, bacon, sourdough bread, ghee, flour, butter, pickled onions, celery, olive oil, button mushroom, onion, sugar, cognac, bouquet garni
PAPPARDELLE CON RAGU
chefspencil.com
Ingredients: chicken stock, red wine, carrot, parsley, tomato, garlic, ground beef, ground chicken, pancetta, ground pork, milk, butter, pappardelle, celery, rosemary, bay leaf, olive oil, clove, onion, nutmeg
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, red wine, carrot, parsley, tomato, garlic, deli ham, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, vegetable oil, bay leaf, dijon mustard, leek, lentils, thyme, onion, green lentils
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: chicken stock, red wine, carrot, parsley, tomato, garlic, ground beef, ground chicken, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, milk, butter, celery, extra virgin olive oil, bay leaf, sage, onion
Spaghetti and Meatballs Recipe
timesofindia.com
Ingredients: chicken stock, red wine, carrot, parsley, tomato, garlic, ground chicken, ground lamb, bread crumbs, parmesan, spaghetti, paprika, eggplant, broccoli, egg, olive oil, button mushroom, tomato paste, bell pepper, spinach, onion, scallion
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: chicken stock, red wine, carrot, parsley, tomato, garlic, chicken bones, salmon, heavy cream, butter, celery, peppercorn, balsamic vinegar, shallot, ginger root, bay leaf, white pepper, celeriac, olive oil, leek, onion, potato
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, red wine, carrot, parsley, tomato, garlic, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, rosemary, basil, tomato juice, bay leaf, olive oil, tomato paste, leek, onion, green lentils, sherry vinegar