garlic, parsley, tomato, chickpea, chile pepper & canned anchovy recipes
1 recipes
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Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: canned anchovy, parsley, chickpea, tomato, chile pepper, garlic, pork cutlets, red wine vinegar, marjoram, basil, carrot, chard, dijon mustard, olive oil, capers, thyme, onion, mint