garlic, parsley, tomato, chickpea, chile pepper & marjoram recipes
2 recipes
Page 1
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: marjoram, parsley, chickpea, tomato, chile pepper, garlic, canned anchovy, pork cutlets, red wine vinegar, basil, carrot, chard, dijon mustard, olive oil, capers, thyme, onion, mint
Middle Eastern Green Lentil Soup
landsandflavors.com
Ingredients: marjoram, parsley, chickpea, tomato, chile pepper, garlic, cumin, lemon, paprika, coriander, carrot, bay leaf, allspice, olive oil, fennel seed, thyme, onion, vegetable broth, green lentils