garlic, parsley, tomato, chickpea, chile pepper & mint recipes
2 recipes
Page 1
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: parsley, chickpea, tomato, mint, chile pepper, garlic, canned anchovy, pork cutlets, red wine vinegar, marjoram, basil, carrot, chard, dijon mustard, olive oil, capers, thyme, onion
Greek vegetarian soutzoukakia
akispetretzikis.com
Ingredients: parsley, chickpea, tomato, mint, chile pepper, garlic, flour, cumin, lemon, baking powder, long-grain white rice, bay leaf, olive oil, tomato paste, cinnamon, oregano, thyme, onion, sugar