garlic, parsley, tomato, chickpea & jalapeno recipes

9 recipes

Page 1

Olive Oil–Poached Salmon with Yogurt Chimichurri & Tomato Corn Salad

cleaneatingmag.com

Ingredients: parsley, jalapeno, chickpea, tomato, garlic, salmon, greek yogurt, red wine vinegar, dijon mustard, olive oil, oregano, sweet corn, chili flake

Falafel Burger

tablespoon.com

Ingredients: parsley, jalapeno, chickpea, tomato, garlic, greek yogurt, flour, bread, lettuce, hot sauce, cucumber, red wine vinegar, vegetable oil, scallion

Aubergine and Chickpea Curry

littlesunnykitchen.com

Ingredients: parsley, jalapeno, chickpea, tomato, garlic, cumin, ginger root, eggplant, olive oil, coriander powder, garam masala, onion, coconut milk, turmeric

North African Lamb with Chickpeas and Couscous

canolainfo.org

Ingredients: parsley, jalapeno, chickpea, tomato, garlic, leg of lamb, couscous, cumin, ginger root, eggplant, coriander, vinegar, cilantro, canola oil, nutmeg

Chana Masala

foodandspice.com

Ingredients: parsley, jalapeno, chickpea, tomato, garlic, ghee, cumin, brown mustard, ginger root, bay leaf, chana masala, garam masala, chili powder, onion, turmeric

Spicy Chickpeas with Ground Pomegranate Seeds

foodandspice.com

Ingredients: parsley, jalapeno, chickpea, tomato, garlic, butter, cumin, ginger root, anardana, mango powder, coriander powder, kala namak salt, garam masala, chaat masala, scallion, cayenne

Moroccan Chickpea Soup recipe by Rimli D at BetterButter

betterbutter.in

Ingredients: parsley, jalapeno, chickpea, tomato, garlic, cumin, celery, lemon, red onion, harissa, ginger root, honey, olive oil, cinnamon, bell pepper, turmeric, vegetable broth

Chickpeas with Mushrooms

foodandspice.com

Ingredients: parsley, jalapeno, chickpea, tomato, garlic, flour tortillas, ghee, yogurt, cumin, red onion, hot sauce, ginger root, button mushroom, cinnamon, coriander powder, onion, turmeric, cayenne

Mesopotamian Barley, Chickpea, Lentil and Tahini Soup

foodandspice.com

Ingredients: parsley, jalapeno, chickpea, tomato, garlic, butter, pearl barley, cumin, lemon, dill, kale, tahini, coriander powder, leek, onion, turmeric, vegetable broth, green lentils, cayenne, asafoetida