garlic, parsley, tomato, eggplant, balsamic vinegar & shallot recipes
1 recipes
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Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: balsamic vinegar, shallot, eggplant, parsley, tomato, garlic, canned anchovy, walnut, parmesan, celery, sun dried tomato, rosemary, carrot, olive oil, porcini, canned tomato, chili flake, green lentils